Rhubarb Cake
500 g rhubarb (cubed)
½ cup sugar
batter:
1 egg
½ cup sugar
50 ml milk
1 sachet vanilla sugar
1 tsp baking powder
½ cup flour
method:
Mix rhubarb and sugar and pour into springform pan lined with parchment.
Beat egg and sugar until light yellow. Add remaining ingredients. Mix and pour over rhubarb.
Bake at 200° for 40-45 min.
Rhabarberkuchen
500 g Rhabarber (gewürfelt)
½ Tasse Zucker
Teig:
1 Ei
½ Tasse Zucker
50 ml Milch
1 P. Vanillezucker
1 TL Backpulver
½ Tasse Mehl
Zubereitung:
Rhabarber und Zucker mischen und auf den mit Backpapier ausgelegten Boden einer Springform verteilen.
Ei und Zucker verschlagen, bis die Mischung hell ist. Milch, Mehl, Backpulver und Vanillezucker zurühren und den Teig gleichmäßig über den Rhabarber gießen.
Bei 200° ca. 40-45 min. backen.
Tuesday, June 12, 2007
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