Tuesday, June 12, 2007

Rhubarb Cake - Rhabarberkuchen

Rhubarb Cake

500 g rhubarb (cubed)
½ cup sugar

batter:
1 egg
½ cup sugar
50 ml milk
1 sachet vanilla sugar
1 tsp baking powder
½ cup flour

method:
Mix rhubarb and sugar and pour into springform pan lined with parchment.
Beat egg and sugar until light yellow. Add remaining ingredients. Mix and pour over rhubarb.
Bake at 200° for 40-45 min.



Rhabarberkuchen

500 g Rhabarber (gewürfelt)
½ Tasse Zucker

Teig:
1 Ei
½ Tasse Zucker
50 ml Milch
1 P. Vanillezucker
1 TL Backpulver
½ Tasse Mehl

Zubereitung:
Rhabarber und Zucker mischen und auf den mit Backpapier ausgelegten Boden einer Springform verteilen.
Ei und Zucker verschlagen, bis die Mischung hell ist. Milch, Mehl, Backpulver und Vanillezucker zurühren und den Teig gleichmäßig über den Rhabarber gießen.
Bei 200° ca. 40-45 min. backen.

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